Pertinent Data
Le Paludier (Salt Farmer) sea salt has a pleasing natural taste. It
has none of the harsh overtones found in processed salt.
It is packaged in several forms, Natural state (coarse), and also fine
ground. Your preference for cooking, baking and table use. Use about
one-third less than the recipe indicates, or salt to taste. Also as
a condiment for seasoning with herbs and vegetables.
The unique taste of Le Paludier sea salt is naturally different because
of the balanced blend of minerals and trace elements, and because of
the unique harvesting process in clay lagoons.
It is vital the the salt retain its natural moisture to hold the magnesium
salts. The magnesium salts hold the other minerals in balance. The magnesium
salts ensure the once Sodium has been utilized, it will be eliminated
quickly and completely from the human body. It alkalizes the
blood and counteracts acidification of our bodies. Organic
salt is superior in every respect.
Organic sea salt is rich in Magnesium and Calcium and has many trace
elements which are essential for the human body.
Natural Certified Organic Sea Salt is highly recommended by Naturopath
Doctors.
The people of Brittany, France have harvested sea salt for centuries,
suing the ancient Celtic method. It is harvested with no synthetic chemical
fertilizer or pesticides and packed under microbiological norms. It
contains no anti-caking agents. Look for the Nature et Progres confirmation
of the main European Organization for organic agriculture.